Chipotle Steak & Cheddar Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the Black Angus steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper to taste.

3. 3

   Assemble the Sandwich

   Slice the submarine rolls in half and spread chipotle mayo on both sides. Layer the sliced steak, sautéed peppers and onions, and shredded cheddar cheese on the bottom half of each roll.

4. 4

   Toast the Sandwich

   Place the assembled sandwiches under a broiler or in a toaster oven for about 2-3 minutes, or until the cheese is melted and bubbly. Remove from heat.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately, enjoying the smoky flavors of the chipotle mayo combined with the savory steak and melted cheese.