Chef Salad Recipe
Oven roasted turkey breast, smoked ham, crispy bacon, Swiss cheese, tomatoes, and cucumbers, served with ranch dressing over chopped Romaine lettuce.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Dice the turkey breast and smoked ham into small cubes. Cook the bacon until crispy and crumble it. Slice the Swiss cheese into strips. Chop the tomatoes and cucumber into bite-sized pieces.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped Romaine lettuce, diced turkey, smoked ham, crumbled bacon, Swiss cheese strips, diced tomatoes, and cucumber pieces.
- 3
Dress the Salad
Drizzle the ranch dressing over the assembled salad. Toss gently to combine all ingredients and ensure they are evenly coated with the dressing.
- 4
Serve
Divide the salad into individual serving bowls and serve immediately.
