Carbonara Recipe
with chicken breast, bacon, provolone cheese, sautéed mushrooms, and parmesan alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet, chop, and set aside.
- 3
Sauté the Chicken
In the same skillet, add olive oil. Season the chicken breast with salt and pepper, then cook in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- 4
- 5
Prepare the Alfredo Sauce
Reduce heat to low, add heavy cream to the skillet and simmer. Stir in provolone and parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
- 6
Combine All Ingredients
Add the cooked fettuccine, chicken slices, and crispy bacon to the skillet. Toss everything together until well combined and coated in the sauce.
- 7
Serve
Serve warm, garnished with additional parmesan cheese if desired.
