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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Instructions
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with garlic powder, onion powder, salt, and black pepper. Cook for 6-7 minutes on each side until the chicken is cooked through and no longer pink in the center.
- 2
- 3
Combine with Buffalo Sauce
In the same skillet, add the shredded chicken back in and pour buffalo sauce over the top. Stir well to combine and heat through for about 2-3 minutes.
- 4
Serve
Serve the buffalo chicken hot, drizzled with ranch dressing, alongside celery and carrot sticks for dipping.
