Brownie Recipe
Toasty tip: pop it in the microwave for 20-30 seconds for an ooey-gooey experience.
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Ingredients
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Brownie Ingredients
Method
Brownie Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar into the melted butter. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips.
- 7
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Let the brownies cool in the pan for at least 10 minutes before cutting into squares. For an ooey-gooey experience, pop them in the microwave for 20-30 seconds before serving.
