Broccoli Cheese Recipe
Creamy and cheesy soup with broccoli and carrots.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
- 2
Add Broccoli and Carrots
Stir in the chopped carrots and broccoli florets, cooking for another 5 minutes.
- 3
Make the Roux
Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes to form a roux.
- 4
Add Broth and Milk
Gradually whisk in the vegetable broth and milk, ensuring there are no lumps. Bring the mixture to a simmer.
- 5
Add Cheese
Once the soup is simmering, reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy your creamy broccoli cheese soup!
