Black Angus Steak Recipe
Make Black Angus Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Ingredients
Method
Cooking Directions
- 1
Preparation
Take the Black Angus ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Seasoning
Pat the steaks dry with paper towels. Rub both sides with olive oil and season generously with kosher salt and freshly ground black pepper.
- 3
Preheat the Pan
Heat a cast-iron skillet over high heat until it's very hot, about 5 minutes.
- 4
Searing the Steak
Carefully place the steaks in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
- 5
Adding Flavor
During the last minute of cooking, add the garlic cloves, rosemary sprigs, and butter to the skillet. Baste the steaks with the melted butter and aromatics.
- 6
Resting
Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
- 7
