Bbq Smokehouse Recipe
Hardwood smoked pulled pork, BBQ sauce, cheddar cheese, pickles and red onions.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Ensure that the pork is evenly coated with the spice mixture.
- 2
Smoke the Pork
Place the seasoned pork shoulder in a smoker preheated to 225°F (107°C). Smoke for about 6 to 8 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender.
- 3
Shred the Pork
Once the pork is done smoking, remove it from the smoker and let it rest for 30 minutes. After resting, shred the pork using two forks, mixing in the apple cider vinegar.
- 4
- 5
Assemble the Sandwich
Toast the burger buns if desired, then pile the pulled pork mixture onto the bottom half of each bun. Top with shredded cheddar cheese, pickles, and red onions. Place the top half of the bun on each sandwich.
- 6
