Bbq Brisket Sub Recipe
Slow-cooked brisket with BBQ sauce, topped with crispy onions.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brisket
Season the brisket with salt and pepper. Place it in a slow cooker and cover with BBQ sauce. Cook on low for 8-10 hours, until tender.
- 2
Prepare Crispy Onions
In a bowl, mix flour, cornstarch, salt, and pepper. Dredge the sliced onions in the mixture. In a large skillet, heat vegetable oil over medium heat. Fry the onions until golden brown and crispy. Remove and drain on paper towels.
- 3
Assemble the Sub
Once the brisket is done, shred it with two forks. Fill each sub roll with the shredded brisket and top with crispy onions. Add pickles if desired.
- 4
