Preheat your oven to 375°F (190°C). Cut the tops off the banana peppers and remove the seeds carefully.

Prepare the Peppers

In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Make the Filling

Using a spoon or a piping bag, fill each banana pepper with the cheese mixture, packing it in gently.

Stuff the Peppers

Place the stuffed peppers on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes until the peppers are tender and the cheese is bubbly.

Bake the Peppers

Remove from the oven, sprinkle with fresh parsley, and let cool slightly before serving.

Garnish and Serve

banana peppers

Recipe information

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