Bacon Jalapeño Cheddar Loaded Tots Recipe
Toasty tots loaded up with crisp bacon, cheddar cheese and jalapenos.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet.
- 2
Bake Tater Tots
Bake the tater tots in the preheated oven for 25-30 minutes or until they are crispy and golden brown.
- 3
- 4
Prepare the Jalapeños
Slice the jalapeños in half, remove the seeds, and chop finely. If you prefer less heat, make sure to remove all the seeds.
- 5
Assemble the Loaded Tots
Once the tater tots are done baking, remove them from the oven and sprinkle the chopped bacon, jalapeños, and shredded cheddar cheese evenly over the top.
- 6
Melt the Cheese
Return the loaded tater tots to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Once out of the oven, garnish with chopped green onions, and serve with sour cream on the side. Season with salt and black pepper to taste.
