Bacon Jalapeno Cheddar Loaded Tots Recipe

Inspired by Quiznos

Time50m

Serves4

Make Bacon Jalapeno Cheddar Loaded Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet and bake for 25-30 minutes or until they are golden and crispy.
2
Cook the Bacon
While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
3
Prepare Jalapenos
Slice the jalapenos in half lengthwise, remove the seeds (if you prefer less heat), and chop them finely.
4
Combine Toppings
Once the tater tots are done, remove them from the oven. Sprinkle the crumbled bacon, chopped jalapenos, and cheddar cheese evenly over the tots. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
5
Garnish and Serve
Remove the loaded tots from the oven. Drizzle with sour cream and sprinkle chopped green onions on top. Season with salt and black pepper to taste. Serve immediately.