Artisan White French Baguette Recipe
Make Artisan White French Baguette Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Baguette Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. Gradually mix the flour into the liquid until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You may need to add a little more flour if the dough is sticky.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5
Shape the Baguettes
Once risen, punch down the dough and divide it into 2-3 equal pieces. Shape each piece into a long loaf by rolling it gently on a floured surface.
- 6
Second Rise
Place the shaped baguettes on a floured baking sheet or a baguette pan. Cover with a damp cloth and let rise for another 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C). Place a shallow pan at the bottom of the oven to create steam.
- 8
Bake the Baguettes
Using a sharp knife or lame, make a few slashes on the top of each baguette. Bake in the preheated oven for 20-25 minutes or until golden brown and crusty.
- 9
Cool and Serve
Remove the baguettes from the oven and let them cool on a wire rack before slicing. Enjoy fresh with butter or your favorite spread!
