Taco Ensalada Recipe
Served in a crispy flour shell with your choice of chicken, beef picadillo, shredded beef or beans. Topped with cheddar cheese, lettuce, tomatoes, Pico de Gallo, guacamole and sour cream.
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Ingredients
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Taco Ensalada Ingredients
Method
Taco Ensalada Directions
- 1
Prepare the Crispy Shell
In a large pan, heat vegetable oil over medium heat. Once hot, carefully place a flour tortilla into the oil. Cook for about 1-2 minutes on each side or until golden brown and crispy. Remove from oil and let drain on paper towels. Shape the tortilla into a bowl while it cools.
- 2
Assemble the Taco Ensalada
In the crispy tortilla shell, layer your choice of cooked chicken, beef picadillo, shredded beef, or beans. Add shredded lettuce, diced tomatoes, and a generous amount of Pico de Gallo on top.
- 3
Add Toppings
Finish off your taco ensalada by adding shredded cheddar cheese, a scoop of guacamole, and a dollop of sour cream on top.
- 4
Serve
Serve immediately while the shell is still crispy. Enjoy your delicious Taco Ensalada!
