BURRITO TOLUCA Recipe
Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
Prepare the Ingredients
Start by grilling the chicken breast until fully cooked. Season with salt and pepper. In a separate pan, cook the chorizo until browned and crumbly.
Assemble the Burritos
Lay a flour tortilla flat and layer in the grilled chicken, cooked chorizo, cooked rice, and refried beans.
Add Toppings
Drizzle the chile con queso cheese over the fillings, and add a generous spoonful of Salsa Mexicana.
Roll the Burritos
Fold the sides of the tortilla over the fillings, then roll it up tightly from the bottom to the top.
Serve
Cut the burritos in half and serve warm with extra salsa on the side.
