Campechana Recipe
Recipe information
Make Campechana in just 1h . A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.
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Ingredients
Ingredients
Directions
1. Prepare the Seafood
In a large pot, bring water to a boil. Add the octopus and cook for about 30 minutes or until tender. Remove from water and let cool. Once cooled, chop the octopus into bite-sized pieces. In the same pot, boil the shrimp for about 2-3 minutes until they turn pink. Drain and let cool, then chop the shrimp into bite-sized pieces.
2. Combine Ingredients
In a large mixing bowl, combine the chopped octopus, shrimp, diced avocado, diced tomato, chopped onion, and cilantro.
3. Dress the Salad
Drizzle the lime juice and olive oil over the mixture. Season with salt and black pepper to taste. Gently toss to combine all ingredients without mashing the avocado.
4. Serve
Serve immediately in a bowl, or refrigerate for an hour for a cold option. Enjoy your Campechana!
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