CAMPECHANA Recipe
A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.
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Ingredients
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Ingredients
Method
Directions
Prepare the Seafood
In a large pot, bring water to a boil. Add the octopus and cook for about 30 minutes or until tender. Remove from water and let cool. Once cooled, chop the octopus into bite-sized pieces. In the same pot, boil the shrimp for about 2-3 minutes until they turn pink. Drain and let cool, then chop the shrimp into bite-sized pieces.
Combine Ingredients
In a large mixing bowl, combine the chopped octopus, shrimp, diced avocado, diced tomato, chopped onion, and cilantro.
Serve
Serve immediately in a bowl, or refrigerate for an hour for a cold option. Enjoy your Campechana!
