Name: Puerto Vallarta Stamfords TABLESIDE GUACAMOLE Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups ripe avocados; 3 tbs lime juice; 1 cup red onion, finely chopped; 1 to taste jalapeño, finely chopped; 0.5 cups cilantro, chopped; 1 tsp salt; 0.5 tsp black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

Prepare the Avocado

Using a fork or a muddler, mash the avocado to your desired consistency (smooth or chunky).

Mash the Avocado

Add lime juice, chopped red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocado.

Add Ingredients

Gently mix all the ingredients together until well combined. Taste and adjust seasoning with more salt or lime juice as needed.

Mix Together

Transfer the guacamole to a serving dish and serve immediately with tortilla chips or fresh veggies.

Serve Fresh

ripe avocados

lime juice

red onion, finely chopped

jalapeño, finely chopped

cilantro, chopped

salt

black pepper