Name: Puerto Vallarta Stamfords STIR-FRY MEXICANO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Chicken breast, sliced; 200 g Mushrooms, sliced; 1 medium Onion, sliced; 1 medium Green bell pepper, sliced; 200 g Cauliflower florets; 1 medium Zucchini, sliced; 200 g Broccoli florets; 100 g Carrots, sliced; 100 g Celery, sliced; 150 g Cheese, shredded (e.g., Cheddar or Monterey Jack); 2 tbs Olive oil; to taste Salt; to taste Black pepper; 2 cloves Garlic, minced

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced chicken breast specially prepared with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots, and celery, topped with melted cheese.

Slice the chicken breast, mushrooms, onion, green bell pepper, zucchini, carrots, and celery. Cut the cauliflower and broccoli into florets.

Prepare the Ingredients

In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, approximately 5-7 minutes. Season with salt and black pepper.

Cook the Chicken

Add the garlic, onions, mushrooms, green bell pepper, cauliflower, zucchini, broccoli, and carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Add Vegetables

Once the vegetables are cooked, sprinkle the shredded cheese on top. Cover the skillet to allow the cheese to melt, about 2-3 minutes.

Finish the Dish

Remove from heat and serve hot. Enjoy your Stir-Fry Mexicano!

Serve

Chicken breast, sliced

Mushrooms, sliced

Onion, sliced

Green bell pepper, sliced

Cauliflower florets

Zucchini, sliced

Broccoli florets

Carrots, sliced

Celery, sliced

Cheese, shredded (e.g., Cheddar or Monterey Jack)

Olive oil

Salt

Black pepper

Garlic, minced

STIR-FRY MEXICANO

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make STIR-FRY MEXICANO Recipe in just 30m. Sliced chicken breast specially prepared with fresh mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, carrots, and celery, topped with melted cheese.

Stir-fry Mexicano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Chicken

Add Vegetables

Finish the Dish

Serve

More from Puerto Vallarta Stamford