Sopa De Tortilla Recipe
Hot and hearty chunks of tender chicken breast and fresh avocado teamed up with tortilla strips and shredded cheese in a rich chicken broth.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
In a large pot, bring the chicken broth to a boil. Add the chicken breast, onion, garlic, cumin, salt, and pepper. Reduce heat and simmer for about 20 minutes or until the chicken is cooked through.
- 2
- 3
Combine Ingredients
Return the shredded chicken to the pot. Add the tortilla strips and let them cook for about 5 minutes until softened.
- 4
Add Avocado and Garnish
Dice the avocado and add it to the soup. Squeeze in the juice of the lime and stir. Serve hot, garnished with shredded cheese and fresh cilantro.
