Name: Puerto Vallarta Stamfords SOPA DE FRIJOLES NEGROS Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Black beans, canned; 1 cup Onion, diced; 1 cup Tomato, diced; 3 cloves Garlic, minced; 4 cups Vegetable broth; 0.5 cups Cilantro, chopped; 0.5 cups Cotija cheese, crumbled; 2 cups Tortilla strips; 2 tablespoons Olive oil; 1 teaspoon Cumin; 1 teaspoon Salt; to taste Pepper

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija cheese.

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onions are translucent.

Sauté the Vegetables

Stir in the canned black beans (drained and rinsed), diced tomato, vegetable broth, cumin, salt, and pepper. Bring the mixture to a boil.

Add the Beans and Broth

Once boiling, reduce heat and let the soup simmer for about 20 minutes, stirring occasionally.

Simmer the Soup

For a smoother texture, use an immersion blender to blend some of the soup while leaving some beans whole. Adjust seasoning if needed.

Blend (Optional)

Ladle the soup into bowls and top with tortilla strips, chopped cilantro, and crumbled Cotija cheese.

Serve

Black beans, canned

Onion, diced

Tomato, diced

Garlic, minced

Vegetable broth

Cilantro, chopped

Cotija cheese, crumbled

Tortilla strips

Olive oil

Cumin

Salt

Pepper

SOPA DE FRIJOLES NEGROS

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make SOPA DE FRIJOLES NEGROS Recipe in just 40m. Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija cheese.

Sopa De Frijoles Negros Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Add the Beans and Broth

Simmer the Soup

Blend (Optional)

Serve

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