Sopa De Albondigas Recipe
A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in clear broth. Served with diced onion, fresh cilantro and warm tortillas.
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Ingredients
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Sopa de Albondigas
Method
Preparation
- 1
Make the Meatballs
In a mixing bowl, combine ground pork, rice, minced garlic, fresh mint, salt, and black pepper. Mix well and form small meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large pot, bring chicken broth to a simmer over medium heat. Carefully add the meatballs to the broth and cook for about 10 minutes, until they are cooked through.
- 3
- 4
Serve
Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges and warm tortillas on the side.
