Pierna De Puerco Recipe

Cooking Instructions

1. 1

   Marinate the Pork

   In a bowl, mix garlic powder, cumin, paprika, chili powder, salt, black pepper, and olive oil to create a marinade. Rub the marinade onto the pork loin and let it marinate for at least 1 hour in the refrigerator.

2. 2

   Prepare the Vegetables

   While the pork is marinating, slice the onions and jalapeños. Chop the Mexican potatoes into small cubes.

3. 3

   Cook the Pork

   Preheat the grill to medium-high heat. Grill the marinated pork loin for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.

4. 4

   Sauté the Onions and Jalapeños

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and jalapeños, and sauté until the onions are translucent and the jalapeños are tender.

5. 5

   Cook the Potatoes

   In a separate pot, boil the cubed Mexican potatoes until tender, about 10-12 minutes. Drain and set aside.

6. 6

   Prepare the Rice and Beans

   Cook rice according to package instructions. Heat whole beans on the stove until warm.

7. 7

   Serve

   On a serving plate, place a bed of sautéed onions and jalapeños. Top with sliced pork loin and arrange the boiled potatoes on the side. Serve with rice, whole beans, guacamole, sour cream, and warm tortillas.