Pescado Sudado Mixto Recipe
Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Start by cooking the white rice according to package instructions. Set aside once done.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onion is translucent.
- 3
Cook the Tomatoes
Add the diced tomatoes to the skillet and cook for about 5 minutes until they soften.
- 4
Cook the Seafood
Add the clams, scallops, octopus, shrimp, and mussels to the skillet. Pour in the fish stock (or water) and bring to a simmer.
- 5
Add the Tilapia
Gently place the tilapia fillets on top of the seafood mixture. Season with salt and black pepper. Cover and cook for about 10-12 minutes until the fish is cooked through and the seafood is tender.
- 6
Garnish and Serve
Once cooked, remove from heat and garnish with chopped cilantro. Serve hot over a bed of white rice.
