Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.

Start by cooking the white rice according to package instructions. Set aside once done.

Prepare the Rice

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onion is translucent.

Sauté the Aromatics

Add the diced tomatoes to the skillet and cook for about 5 minutes until they soften.

Cook the Tomatoes

Add the clams, scallops, octopus, shrimp, and mussels to the skillet. Pour in the fish stock (or water) and bring to a simmer.

Cook the Seafood

Gently place the tilapia fillets on top of the seafood mixture. Season with salt and black pepper. Cover and cook for about 10-12 minutes until the fish is cooked through and the seafood is tender.

Add the Tilapia

Once cooked, remove from heat and garnish with chopped cilantro. Serve hot over a bed of white rice.

Garnish and Serve

Tilapia fillets

Clams

Scallops

Octopus, cleaned and cut into pieces

Shrimp, peeled and deveined

New Zealand green-shell mussels

Onion, sliced

Tomatoes, diced

Garlic, minced

Fish stock or water

Olive oil

Salt

Black pepper

Cilantro, chopped (for garnish)

White rice (for serving)

PESCADO SUDADO MIXTO

Make PESCADO SUDADO MIXTO Recipe in just 40m. Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.

Pescado Sudado Mixto Recipe

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