Mole De Pollo Recipe
Braised skinless chicken in a sweet yet spicy peanut based sauce with a hint of cocoa. Served with warm tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken thighs and season with salt and pepper. Brown the chicken on both sides for about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 2
- 3
Make the Mole Sauce
Add the peanut butter, tomato sauce, chicken broth, cocoa powder, cumin, cinnamon, and chipotle pepper to the skillet. Stir well to combine and bring to a simmer.
- 4
Combine and Cook
Return the browned chicken to the skillet, ensuring it is coated with the mole sauce. Cover and let it simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
- 5
Serve
Serve the mole de pollo hot with warm tortillas on the side.
