Jul 14 2026
RestaurantsPuerto Vallarta StamfordLetters Wraps: Pork Or Chicken Recipe

Letters Wraps: Pork Or Chicken Recipe

Time50m
Serves4

Your choice of adobo marinated pork loin or chicken. Served with fresh pineapple, cilantro, chopped onions and pinto beans wrapped in crisp lettuce leaves. Dressed with a light salsa verde.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Meat

    In a bowl, rub the pork loin or chicken breast with adobo seasoning. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

  2. 2

    Cook the Meat

    Preheat a grill or skillet over medium-high heat. Cook the marinated meat for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F. Remove from heat and let it rest for 5 minutes.

  3. 3

    Prepare the Filling

    While the meat is resting, prepare the filling ingredients: combine diced pineapple, chopped cilantro, and chopped onions in a bowl. Add cooked pinto beans and mix well.

  4. 4

    Assemble the Wraps

    Slice the cooked meat into thin strips. Take a lettuce leaf and fill it with a few strips of meat, followed by the pineapple mixture. Drizzle with salsa verde.

  5. 5

    Serve

    Fold the lettuce wrap around the filling and serve immediately. Enjoy your refreshing and flavorful letters wraps!

More from Puerto Vallarta Stamford