Name: Puerto Vallarta Stamfords LETTERS WRAPS: Carne Asada Or Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Carne Asada or Shrimp; 0.5 cups Cilantro; 0.5 cups Onions; 1 cups Pinto Beans; 0.5 cups Salsa Verde; 8 leaves Lettuce Leaves; 2 tbs Olive Oil; 2 cloves Garlic; 2 tbs Lime Juice; to taste Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves.

If using carne asada, marinate it with olive oil, minced garlic, lime juice, salt, and pepper for at least 30 minutes. For shrimp, toss with olive oil, minced garlic, salt, and pepper.

Prepare the Meat

Heat a grill or skillet over medium-high heat. For carne asada, cook for about 5-7 minutes on each side until desired doneness. For shrimp, cook for 2-3 minutes on each side until they turn pink and opaque.

Cook the Meat

Chop the cilantro and onions. Warm the pinto beans in a small pot over low heat.

Prepare Toppings

Lay out the lettuce leaves and fill each with pinto beans, cooked carne asada or shrimp, chopped cilantro, onions, and a spoonful of salsa verde.

Assemble the Wraps

Enjoy the wraps fresh and warm. Squeeze additional lime juice on top if desired.

Serve

Carne Asada or Shrimp

Cilantro

Onions

Pinto Beans

Salsa Verde

Lettuce Leaves

Olive Oil

Garlic

Lime Juice

Salt

Pepper

LETTERS WRAPS: Carne Asada or Shrimp

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make LETTERS WRAPS: Carne Asada Or Shrimp Recipe in just 45m. Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves.

Letters Wraps: Carne Asada Or Shrimp Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Meat

Cook the Meat

Prepare Toppings

Assemble the Wraps

Serve

More from Puerto Vallarta Stamford