Fajitas Recipe

Preparation

1. 1

   Marinate the Meat

   In a bowl, combine the steak or chicken with the fajita sauce. Let it marinate for at least 30 minutes (or up to overnight) in the refrigerator.

2. 2

   Prepare the Vegetables

   Slice the onion and green bell pepper into thin strips.

3. 3

   Cook the Meat

   Heat a skillet over medium-high heat. Remove the meat from the marinade (discard the marinade) and cook until browned and cooked through, about 5-7 minutes per side for steak or chicken. Remove from the skillet and let rest.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced onions and green peppers. Sauté until softened and slightly caramelized, about 5-6 minutes.

5. 5

   Slice the Meat

   Once the meat has rested, slice it into thin strips against the grain.

6. 6

   Serve

   Serve the sliced meat over the sautéed onions and peppers. Accompany with pico de gallo, sour cream, guacamole, Spanish rice, refried beans, and warm tortillas.