Enchiladas + Tostada Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add cooked chicken or ground beef and mix with some enchilada sauce. Cook until heated through.

2. 2

   Assemble the Enchiladas

   Preheat the oven to 350°F (175°C). Take a corn tortilla, add a few spoonfuls of the filling mixture and sprinkle some shredded cheese on top. Roll the tortilla tightly and place seam-side down in a baking dish. Repeat with remaining tortillas.

3. 3

   Add Sauce and Cheese

   Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over them, then sprinkle the remaining shredded cheese on top.

4. 4

   Bake

   Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

5. 5

   Prepare Tostadas

   In a separate bowl, mix refried beans with a dash of salt and spread a layer on each tostada shell. Top with shredded lettuce, diced tomatoes, and sour cream.

6. 6

   Serve

   Serve the enchiladas hot with the tostadas on the side. Enjoy your meal!