Name: Puerto Vallarta Stamfords DOS TACOS Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn tortillas; 1 cups Shredded cheese (cheddar or Mexican blend); 1 cups Cooked chicken, shredded; 1 cups Ground beef, cooked and seasoned; 2 tbs Olive oil; 1 tsp Salt; 1 to taste Pepper; 1 cups Sour cream; 1 cups Salsa; 1 cups Chopped lettuce; 1 cups Diced tomatoes

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Your choice of melted cheese, chicken or ground beef.

If using chicken, ensure it is cooked and shredded. If using ground beef, cook and season it with salt and pepper.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Warm the corn tortillas for about 30 seconds on each side until they are pliable.

Heat the Tortillas

On each tortilla, add a portion of shredded cheese, followed by either the chicken or ground beef. Top with chopped lettuce, diced tomatoes, sour cream, and salsa.

Assemble the Tacos

Fold the tortillas over the filling and serve immediately while warm.

Serve

Corn tortillas

Shredded cheese (cheddar or Mexican blend)

Cooked chicken, shredded

Ground beef, cooked and seasoned

Olive oil

Salt

Pepper

Sour cream

Salsa

Chopped lettuce

Diced tomatoes

DOS TACOS

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make DOS TACOS Recipe in just 20m. Your choice of melted cheese, chicken or ground beef.

Dos Tacos Recipe

Ingredients

Taco Ingredients

Method

Taco Assembly

Prepare the Filling

Heat the Tortillas

Assemble the Tacos

Serve

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