Cocktail De Camarones Recipe
Shrimp cocktail like you’ve never tried before: Mexican style. Served with avocados, tomatoes, onions and cilantro in a flavorful broth, hot or cold.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Broth
In a mixing bowl, combine lime juice, ketchup, hot sauce, salt, and pepper. Adjust to taste.
- 3
Combine Ingredients
In a large serving bowl, mix the cooked shrimp, diced tomatoes, chopped red onion, and cilantro.
- 4
Add Broth
Pour the prepared broth over the shrimp and vegetable mixture. Gently toss to combine.
- 5
Serve
Top with diced avocado and serve chilled or at room temperature.
