Name: Puerto Vallarta Stamfords CHILE VERDE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork loin; 1 lb Fresh tomatillos; 2 cups Green bell peppers; 1 medium Onion; 3 cloves Garlic cloves; 2 cups Chicken broth; 2 tbs Olive oil; 1 tsp Cumin; to taste Salt; to taste Black pepper; 8 pieces Tortillas

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Pork loin braised in fresh tomatillo verde sauce, green peppers, and onions. Served with your choice of warm tortillas.

Heat olive oil in a large pot over medium-high heat. Season the pork loin with salt and black pepper. Sear the pork on all sides until browned, about 5-7 minutes. Remove the pork and set aside.

Prepare the Pork

In the same pot, add chopped onion, minced garlic, and diced green bell peppers. Sauté for about 5 minutes until softened.

Cook the Vegetables

Add halved tomatillos, cumin, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes until tomatillos are soft.

Make the Sauce

Return the seared pork to the pot. Cover and simmer on low heat for 1.5 to 2 hours until the pork is tender and easily shredded.

Combine and Braise

Shred the pork in the sauce and serve warm with tortillas on the side.

Serve

Pork loin

Fresh tomatillos

Green bell peppers

Onion

Garlic cloves

Chicken broth

Olive oil

Cumin

Salt

Black pepper

Tortillas

CHILE VERDE

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make CHILE VERDE Recipe in just 2h . Pork loin braised in fresh tomatillo verde sauce, green peppers, and onions. Served with your choice of warm tortillas.

Chile Verde Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Pork

Cook the Vegetables

Make the Sauce

Combine and Braise

Serve

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