Name: Puerto Vallarta Stamfords CHICHARRON DE CALAMARES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 0.5 pound calamari tubes; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 tsp salt; 0.5 tsp black pepper; 1 tsp paprika; 0.5 tsp garlic powder; 2 large eggs; 1 cup breadcrumbs; 2 cups vegetable oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.

Clean the calamari tubes and slice them into rings.

Prepare the Calamari

In three separate bowls, prepare the flour mixture (flour, salt, black pepper, paprika, and garlic powder), beaten eggs, and breadcrumbs.

Set Up Breading Station

Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

Bread the Calamari

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Fry the breaded calamari in batches for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.

Fry the Calamari

Serve hot with Puerto Vallarta salsa on the side.

Serve

calamari tubes

all-purpose flour

cornstarch

salt

black pepper

paprika

garlic powder

eggs

breadcrumbs

vegetable oil

CHICHARRON DE CALAMARES

A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.

CAMPECHANA

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso cheese and Salsa Mexicana.

BURRITO TOLUCA

New York steak flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.

LOMO ASADO MIXTO

Your choice of chicken or ground beef in a deep fried flour tortilla, filled with lettuce, guacamole and sour cream.

CHIMICHANGA

Roast pork, Pico de Gallo, rice, beans, guacamole.

Carnitas de Puerco

Two Tacos or Two Enchiladas

Make CHICHARRON DE CALAMARES Recipe in just 30m. Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.

Chicharron De Calamares Recipe

Ingredients

Main Ingredients

Method

Preparation Steps