Chicharron De Calamares Recipe
Recipe information
Make Chicharron De Calamares in just 30m. Half a pound of lightly breaded squid (tubes), fried to perfection and served with our famous Puerto Vallarta salsa.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Calamari
Clean the calamari tubes and slice them into rings.
2. Set Up Breading Station
In three separate bowls, prepare the flour mixture (flour, salt, black pepper, paprika, and garlic powder), beaten eggs, and breadcrumbs.
3. Bread the Calamari
Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
4. Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
5. Fry the Calamari
Fry the breaded calamari in batches for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
6. Serve
Serve hot with Puerto Vallarta salsa on the side.
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