Ceviche Mixto Recipe
Classic Spanish seafood dish! White fish and whole shrimp prepared with a blend of spices, fresh lime juice, tomatoes, celery, onions, avocado and fresh cilantro. Served cold with tostadas.
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Ingredients
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Ceviche Mixto Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
Cut the white fish into small cubes and place them in a large mixing bowl. Add the shrimp and pour the lime juice over the seafood. Mix gently to combine.
- 2
Marinate
Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the seafood to marinate in the lime juice until the fish looks opaque.
- 3
Add Vegetables
After marinating, add the diced tomatoes, chopped celery, finely chopped red onion, diced avocado, and chopped cilantro to the seafood mixture. Season with salt and black pepper to taste.
- 4
Serve
Serve the ceviche chilled in small bowls or plates, accompanied by tostadas for a crunchy texture.
