Carnitas Recipe
Your choice of sliced top sirloin or chicken breast, with bell peppers and onions, sautéed in a delicious sauce. Served with rice, beans with melted cheese and your choice of warm corn or flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the top sirloin or chicken breast into thin strips. Chop the bell peppers and onion into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until softened.
- 3
Cook the Meat
Add the sliced top sirloin or chicken breast to the skillet. Cook for another 5-7 minutes until the meat is browned and cooked through.
- 4
Season the Mixture
Add minced garlic, cumin, chili powder, salt, black pepper, and lime juice to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat and serve the carnitas with warm tortillas, rice, and beans topped with melted cheese.
