Camarones Mexicanos Recipe
Shrimp sautéed in butter, fresh mushrooms, onions and bell peppers. Served over Spanish rice with melted Monterrey Jack cheese, our house sauce, sliced tomatoes and avocado. Your choice of warm corn or flour tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Camarones Mexicanos
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and sliced mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
- 2
Cook the Shrimp
Add the shrimp to the skillet with the sautéed vegetables. Season with salt and black pepper. Cook for about 5 minutes, or until the shrimp turn pink and are cooked through.
- 3
Prepare the Rice
While the shrimp is cooking, warm the cooked Spanish rice in another pot.
- 4
Assemble the Dish
In serving bowls, place a scoop of Spanish rice. Top with the shrimp and vegetable mixture. Sprinkle shredded Monterrey Jack cheese on top and drizzle with house sauce.
- 5
Garnish and Serve
Add sliced tomatoes and avocado on the side. Serve warm with corn or flour tortillas.
