Jul 14 2026
RestaurantsPuerto Vallarta StamfordCaesar Con Camarones Recipe

Caesar Con Camarones Recipe

Time30m
Serves4

Traditional Caesar salad topped with shrimp, whole black beans, low fat ranchero cheese, tomatoes and avocados.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, lemon juice, salt, and black pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through. Remove from heat and set aside.

  2. 2

    Assemble the Salad

    In a large bowl, chop Romaine lettuce and add the whole black beans, diced tomatoes, diced avocado, and low fat ranchero cheese. Toss gently to combine.

  3. 3

    Add Dressing

    Drizzle Caesar dressing over the salad mixture and toss until everything is evenly coated.

  4. 4

    Top with Shrimp

    Place the cooked shrimp on top of the salad and serve immediately.

More from Puerto Vallarta Stamford