Burrito Clasico Recipe
Large flour tortilla filled with your choice of chicken, ground beef, Mexican chorizo or shredded beef “picadillo”.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the cooked chicken, ground beef, chorizo, or shredded beef (picadillo) with refried beans. Season with salt and black pepper to taste. Mix well.
- 2
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. Spoon the filling mixture into the center of the tortilla, leaving enough space on the sides to fold it in. Top with shredded cheese, a dollop of sour cream, salsa, chopped cilantro, and avocado slices.
- 3
Roll the Burrito
Fold the sides of the tortilla inward and then roll it from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.
- 4
Serve
Serve the burritos warm, garnished with lime wedges on the side.
