Husky Dawson Recipe
Our deluxe burger served with bacon, beer battered onion rings, cheese, lettuce, tomato and Pucker sauce.
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Ingredients
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Burger Ingredients
Method
Instructions
- 1
Prepare the Pucker Sauce
In a mixing bowl, combine mayonnaise, hot sauce, and lemon juice. Mix well and set aside.
- 2
Make the Beer Battered Onion Rings
Slice the onion into thick rings. In a bowl, whisk together flour, baking powder, and salt. Slowly add in the beer until the batter is smooth. Heat oil in a deep pan. Dip onion rings into the batter and fry until golden brown. Drain on paper towels.
- 3
Cook the Bacon
In a skillet, cook bacon slices until crispy. Remove and place on paper towels to drain excess grease.
- 4
- 5
Assemble the Burger
On each burger bun, spread a layer of Pucker sauce. Place the cooked burger patty, followed by bacon, lettuce, and tomato. Top with beer battered onion rings and the other half of the bun.