Traditional Breakfast Recipe
Choice of bacon, ham or breakfast sausage; served with toast, eggs prepared to choice & patatas bravas.
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Ingredients
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Meats
Eggs
Toast
Patatas Bravas
Method
Meats
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking.
- 2
Cook the Sausage
In the same skillet, add the breakfast sausage links and cook until browned and cooked through, about 8-10 minutes. Ensure they reach an internal temperature of 160°F (70°C).
- 3
Cook the Ham
If using ham, heat the ham slices in the skillet for about 2-3 minutes on each side until warmed through. You can do this while the sausage is cooking.
Eggs
- 4
Prepare the Eggs
Crack the eggs into a bowl and beat them lightly. You can scramble, fry, or poach them according to your preference. For scrambled eggs, cook in a non-stick skillet over low heat, stirring gently until set.
Toast
- 5
Toast the Bread
While the meats are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
Patatas Bravas
- 6
Prepare the Potatoes
Peel the potatoes and cut them into small cubes, about 1 inch. Rinse and pat dry.
- 7
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the cubed potatoes and fry them until golden brown and crispy, about 15-20 minutes. Stir occasionally.
- 8