Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Chocolate Ingredients
Mint Ingredients
Garnish
Method
Preparation of the Base
Mix Cream and Condensed Milk
In a mixing bowl, combine the heavy cream and sweetened condensed milk. Use a hand mixer or whisk to blend until smooth and well combined.
Add Vanilla
Stir in the vanilla extract until evenly distributed throughout the mixture.
Incorporating Chocolate
Blend in Chocolate Ingredients
Add the Crème de Cocoa and cocoa powder to the cream mixture. Whisk until the cocoa powder is fully dissolved and the mixture is homogeneous.
Adding Mint Flavor
Mix in Mint
Pour in the Crème de Menthe and add the fresh mint leaves. Stir gently to incorporate the mint flavor without breaking apart the leaves too much.
Final Touches and Serving
Chill the Mixture
Transfer the mixture into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to thicken slightly.
Serve and Garnish
Once chilled, scoop the crème de menthe into serving glasses. Top each serving with chocolate shavings and a mint sprig for garnish.