Crab Chilaquiles Recipe
Blue crab served over corn tortilla chips tossed with tomatillo salsa. Finished with cilantro, pickled onions, radishes, queso fresco, avocado, & sunny side up egg.
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Ingredients
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Chilaquiles Base
Toppings
Method
Preparation of Ingredients
Prepare the Tortilla Chips
Spread the corn tortilla chips evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes until they are crispy. Remove and set aside.
Prepare the Toppings
While the chips are baking, prepare the toppings. Slice the radishes, avocado, and crumble the queso fresco. Set aside.
Assembly
Assemble the Chilaquiles
In a large serving dish, layer the baked tortilla chips. Pour the tomatillo salsa over the chips ensuring they are well coated.
Add the Crab
Gently distribute the blue crab meat over the salsa-coated chips.
Add the Toppings
Top the dish with fresh cilantro, pickled onions, sliced radishes, and crumbled queso fresco.