One Recipe
Make One Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the baking process starts at the right temperature for optimal results.
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed and set aside.
Combine Ingredients
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
Pour Batter and Bake
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.