Sweet Pepper Bacon Recipe
Make Sweet Pepper Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sweet Peppers
Wash and slice the sweet bell peppers into thin strips. Aim for about 1/4 inch in width for even cooking.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Cooking
- 3
Prepare the Bacon
In a mixing bowl, combine the brown sugar, black pepper, and salt. If using, add the crushed red pepper flakes for an extra kick. Mix thoroughly.
- 4
Coat the Peppers
Take each strip of sweet pepper and wrap it with a bacon strip. Secure with a toothpick if necessary.
- 5
Apply the Sugar Mixture
Roll each bacon-wrapped pepper in the brown sugar mixture until well-coated on all sides.
- 6
Bake the Peppers
Place the bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until bacon is crispy and caramelized.
Garnishing
- 7
Adding Fresh Parsley
Once the bacon-wrapped sweet peppers are done, remove them from the oven and let them cool for a few minutes. If desired, sprinkle chopped fresh parsley over the top for a burst of color and flavor.