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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapeños
Wearing gloves, slice each jalapeño in half lengthwise and remove the seeds and membranes to reduce spiciness.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended and creamy.
Stuffing and Cooking
- 4
Stuff the Jalapeños
Using a spoon or piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 5
Optional Toppings
If using, sprinkle bacon bits on top of the filled jalapeños and add chopped green onions.
- 6
Bake the Jalapeños
Arrange the stuffed jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with sour cream on the side for dipping, if desired.