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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
- 3
- 4
Add Aromatics
In the last minute of cooking, add crushed garlic cloves and thyme to the skillet, basting the steak with the juices.
- 5
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
French Fries Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the soaked and drained potato strips to the hot oil in batches, frying for about 4-5 minutes or until golden brown.
- 10
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt immediately while they are still hot.