Patatas Bravas Recipe
Make Patatas Bravas Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Spicy Tomato Sauce
Method
Preparing the Potatoes
- 1
Peel and Chop the Potatoes
Peel the potatoes and cut them into bite-sized cubes, ensuring they are uniform for even cooking.
- 2
Season the Potatoes
In a large mixing bowl, combine the potato cubes with olive oil, salt, pepper, and paprika. Toss well to ensure all potatoes are evenly coated.
- 3
Fry the Potatoes
Heat a deep frying pan over medium-high heat and add the potato cubes. Fry until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.
- 4
Drain and Keep Warm
Once cooked, remove the potatoes from the oil and drain them on paper towels. Keep them warm while you prepare the sauce.
Making the Spicy Tomato Sauce
- 5
- 6
Add Tomato Puree and Spices
Stir in the tomato puree, red chili flakes, salt, black pepper, and sugar. Simmer for about 10 minutes, allowing the sauce to thicken.
- 7
Finish the Sauce
Once the sauce has thickened, remove it from heat and stir in chopped parsley for freshness.
Serving
- 8
Plate the Dish
Serve the crispy potatoes on a platter and drizzle the spicy tomato sauce generously over the top.
- 9
Garnish
Optional: Garnish with additional parsley or serve with a side of aioli for dipping.