Pancakes Recipe
Make Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Optional Ingredients
If desired, fold in chocolate chips or blueberries into the batter.
- 5
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, another 2-3 minutes.
- 7
Serve
Serve warm with syrup, fresh fruit, or your favorite toppings.