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Ingredients
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Base Ingredients
Dry Ingredients
Coating Ingredients
Method
Preparation
Mix Wet Ingredients
In a large mixing bowl, combine the Woodford Reserve Bourbon, Frangelico Liqueur, and Creme de Cocoa. Stir well until fully combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. If the mixture is too crumbly, add a splash more bourbon or liqueur.
Shaping and Coating
Shape the Balls
Using your hands, take a small portion of the mixture and roll it into a ball about 1 inch in diameter. Place the formed balls on a baking sheet lined with parchment paper.
Chill the Balls
Cover the baking sheet with plastic wrap and refrigerate for at least 1 hour to firm up the bourbon balls.
Melt Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
Coat the Balls
Remove the chilled bourbon balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated, then return to the baking sheet.
Set the Coating
Once all balls are coated, refrigerate again for 30 minutes to allow the chocolate to set.