Oatmeal Recipe
Make Oatmeal Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Cooking Oatmeal
- 1
- 2
Add Oats
Once the liquid is boiling, add 1 cup of rolled oats and 1 tsp of salt. Stir gently to combine.
- 3
Cook the Oats
Reduce the heat to low and let the mixture simmer for about 5-10 minutes, stirring occasionally, until the oats are cooked to your desired consistency.
- 4
Remove from Heat
Once the oats are cooked, remove the saucepan from heat and let it sit for a minute to thicken.
Adding Toppings
- 5
Serve the Oatmeal
Spoon the cooked oatmeal into bowls.
- 6
Add Sweeteners and Spices
Sprinkle 2 tablespoons of brown sugar and 1 teaspoon of cinnamon over the oatmeal.
- 7
Top with Fruits and Nuts
Add 1 cup of fresh fruits and sprinkle 1 tablespoon of nuts on top.
- 8
Finish with Honey or Maple Syrup
Drizzle honey or maple syrup over the top to taste.