Mixed Greens Recipe
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco & jalapeno dressing. (add on chicken 5, shrimp - 5, steak - 8, salmon - 8)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Jalapeno Dressing
Optional Proteins
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, crispy fresnos, black beans, grape tomatoes, grilled corn, and queso fresco.
Dressing Preparation
- 2
Make the Jalapeno Dressing
In a blender, combine the whole jalapeno, olive oil, apple cider vinegar, honey, and garlic clove. Blend until smooth. Season with salt and black pepper to taste.
Combining the Salad
- 3
Toss the Salad
Pour the jalapeno dressing over the salad base and toss gently to combine all ingredients evenly.
- 4
Add Optional Proteins
If desired, add grilled chicken, shrimp, steak, or salmon on top of the salad before serving.